Ingredients:

Preparation:

combine soy, stock, sugar, wine, and the sachet in a saucepot, over a moderate flame heat to a boil add the duck return to a boil, reduce heat, and simmer until duck is tender serve hot or allow to cool in the cooking liquid and serve at room temperature

Nutritional Information:

690 Calories (kcal); 65g Total Fat; (85% calories from fat); 20g Protein; 5g Carbohydrate; 124mg Cholesterol; 1670mg Sodium