Duck Liver Mousse

Course : Duck
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound duck livers -- cleaned
1 tablespoons kosher salt
2 large shallots -- chopped, up to 3
1 ounce brandy
1 tablespoons fresh pepper
1 ounce hazelnut liqueur
1 tablespoons nutmeg
3 cups heavy cream
 

Preparation / Directions:

Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Duck Recipes