Duck Liver Mousse

Grrrrrgh!
Course : Duck
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound duck livers -- cleaned
1 tablespoons kosher salt
2 large shallots -- chopped, up to 3
1 ounce brandy
1 tablespoons fresh pepper
1 ounce hazelnut liqueur
1 tablespoons nutmeg
3 cups heavy cream
 

Preparation:

Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices.