Braised Duckling with Sauerkraut

Course : Duck
Serves: 4
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2 tablespoons Vegetable oil
5 pound duckling -- cut
1 cup Dry white wine or apple juice
1/3 cup Coarsely chopped fully cooke -- Smoked ham
1 teaspoon Caraway seed
1/4 teaspoon Pepper
6 pieces Juniper berries, crushed -- If desired
27 ounces sauerkraut -- drained

Preparation / Directions:

Braised Duckling with Sauerkraut. Heat oil in Dutch oven. Cook duckling in oil over medium-high heat about 15 minutes, turning occasionally, until brown on all sides; drain. Mix remaining ingredients. Pour over duckling. Heat to boiling; reduce heat. Cover and simmer over medium heat 1 to 1-1/4 hours or until juices run clear.

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