Braised Duckling with Sauerkraut

Course : Duck
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 tablespoons Vegetable oil
5 pound duckling -- cut
1 cup Dry white wine or apple juice
1/3 cup Coarsely chopped fully cooke -- Smoked ham
1 teaspoon Caraway seed
1/4 teaspoon Pepper
6 pieces Juniper berries, crushed -- If desired
27 ounces sauerkraut -- drained
 

Preparation / Directions:

Braised Duckling with Sauerkraut. Heat oil in Dutch oven. Cook duckling in oil over medium-high heat about 15 minutes, turning occasionally, until brown on all sides; drain. Mix remaining ingredients. Pour over duckling. Heat to boiling; reduce heat. Cover and simmer over medium heat 1 to 1-1/4 hours or until juices run clear.


1 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Duck Recipes