Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Vegetable oil
   1                    4- to 5-pound duckling -- cut
   1      cup           Dry white wine or apple juic
     1/3  cup           Coarsely chopped fully cooke -- Smoked ham
   1      teaspoon      Caraway seed
     1/4  teaspoon      Pepper
   6                    Juniper berries, crushed -- If desired
   1      can           (27 ounces) sauerkraut -- drai

Preparation:

Braised Duckling with Sauerkraut. Heat oil in Dutch oven. Cook duckling in oil over medium-high heat about 15 minutes, turning occasionally, until brown on all sides; drain. Mix remaining ingredients. Pour over duckling. Heat to boiling; reduce heat. Cover and simmer over medium heat 1 to 1-1/4 hours or until juices run clear.