Tangy Boiled Dressing

Course : Dressings
Serves: 18
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2/3 cup water
1/3 cup cider or wine vinegar
1 tablespoon cornstarch
1 tablespoon flour
1 teaspoon dry mustard
1/4 teaspoon salt
1 dash freshly ground pepper
2 teaspoons margarine
8 teaspoons sugar

Preparation / Directions:

Beat or whisk together water, vinegar, cornstarch, flour, mustard, salt and pepper in a heavy saucepan. Cook over medium heat, stirring constantly about 6 minutes until smooth and thickened. Stir in margarine and sugar. Whisk until smooth. Pour into clean jars (eg. 1/2 cup canning jars) and mark with contents and date to use by. Store, covered, in the refrigerator up to 3 months.


Nutritional Information:

15 Calories (kcal); trace Total Fat; (27% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 35mg Sodium

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