Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3           cup  water
     1/3           cup  cider or wine vinegar
  1         tablespoon  cornstarch
  1         tablespoon  flour
  1           teaspoon  dry mustard
     1/4      teaspoon  salt
  1              pinch  freshly ground pepper
  2          teaspoons  margarine
  8          teaspoons  sugar

Preparation:

Beat or whisk together water, vinegar, cornstarch, flour, mustard, salt and pepper in a heavy saucepan. Cook over medium heat, stirring constantly about 6 minutes until smooth and thickened. Stir in margarine and sugar. Whisk until smooth. Pour into clean jars (eg. 1/2 cup canning jars) and mark with contents and date to use by. Store, covered, in the refrigerator up to 3 months.

Nutritional Information:

15 Calories (kcal); trace Total Fat; (27% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 35mg Sodium