Squash Dressing

Course : Dressings
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cups uellow squash -- cubed
1 small onion -- diced
2 cups cornbread crumbled
2 tablespoons butter -- melted
1 can cream of chicken soup
1 teaspoon poultry seasoning
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

1. Cook squash and onion in about 1 1/2 cups water until tender. Drain, reserving 1 cup of the boiling liquid. 2. Mix together all ingredients lightly and place in a buttered casserole dish (2 qt). 3. Bake at 350F for 30 minutes or until light golden brown.

 

Nutritional Information:

61 Calories (kcal); 5g Total Fat; (73% calories from fat); 1g Protein; 3g Carbohydrate; 12mg Cholesterol; 204mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dressings Recipes