Squash Dressing |
Course : Dressings
Serves: 6 |
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Ingredients:
3 cups uellow squash -- cubed |
1 small onion -- diced |
2 cups cornbread crumbled |
2 tablespoons butter -- melted |
1 can cream of chicken soup |
1 teaspoon poultry seasoning |
1 teaspoon salt and pepper to taste |
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Preparation / Directions:
1. Cook squash and onion in about 1 1/2 cups water until tender. Drain, reserving 1 cup of the boiling liquid.
2. Mix together all ingredients lightly and place in a buttered casserole dish (2 qt).
3. Bake at 350F for 30 minutes or until light golden brown.
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Nutritional Information:
61 Calories (kcal); 5g Total Fat; (73% calories from fat); 1g Protein; 3g Carbohydrate; 12mg Cholesterol; 204mg Sodium |
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