Squash Dressing

Grrrrrgh!
Course : Dressings
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 cups uellow squash -- cubed
1 small onion -- diced
2 cups cornbread
2 tablespoons butter -- melted
1 can cream of chicken soup
1 teaspoon poultry seasoning
1 teaspoon salt and pepper to taste
 

Preparation:

1. Cook squash and onion in about 1 1/2 cups water until tender. Drain, reserving 1 cup of the boiling liquid. 2. Mix together all ingredients lightly and place in a buttered casserole dish (2 qt). 3. Bake at 350F for 30 minutes or until light golden brown.

 

Nutritional Information:

61 Calories (kcal); 5g Total Fat; (73% calories from fat); 1g Protein; 3g Carbohydrate; 12mg Cholesterol; 204mg Sodium