Bread Stuffing Or Dressing

Course : Dressings
Serves: 4
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Ingredients:

4 cups dry bread cubes -- (3 slices)
1 medium onion -- chopped
1 clove garlic -- (1/2 tsp powder)
1/4 teaspoon black pepper
1/4 teaspoon dried marjoram -- (or oregano)
1 cup celery -- chopped (3 stalks)
2 tablespoons parsley leaves -- or 2 tsp dry
1 cup hot water or turkey broth
3/4 teaspoon ground sage
1/2 teaspoon dried thyme -- or 1/4 tsp
1/8 teaspoon basil optional
 

Preparation / Directions:

Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 Cornish hens. 4-6 servings.

 

Nutritional Information:

1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0.


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