Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          dry bread cubes -- (3 slices)
   1                    onion -- chopped
   1                    garlic clove -- (1/2 tsp powder)
     1/4  teaspoon      black pepper
     1/4  teaspoon      dried marjoram -- (or oregano)
   1      cup           celery -- chopped (3 stalks)
   2      tablespoons   parsley leaves -- or 2 tsp dry
   1      cup           hot water or turkey broth
     3/4  teaspoon      ground sage
     1/2  teaspoon      dried thyme -- or 1/4 tsp
     1/8  teaspoon      basil -- optional

Preparation:

Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 Cornish hens. 4-6 servings.

Nutritional Information:

1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g, Sodium 199 mg, Potassium 177, Cholesterol 0.