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Vegetable Dip | |||||
Course : Dips Source: McCormick Schilling Spice Serves: 1 |
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Ingredients:
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Preparation / Directions:Beat the cream cheese, sour cream and mustard with an electric mixer until well blended.
Stir in the dry soup mix. Cover and refrigerate at least 2 hours. Stir dip once before serving.
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