Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 8 oz pkg cream cheese -- softened 1 cup sour cream 1 tablespoon Dijon mustard 2 envelopes McCormick spring vegetable recipe blend -- unprepared
Beat the cream cheese, sour cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours. Stir dip once before serving.
