Skordalia (Greek Potato Dip)

Course : Dips
Serves: 1
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3 large potatoes
1 cup reserved potato cooking water
3 teaspoons fresh garlic, minced
1/2 cup lemon juice
2 cups mayonnaise

Preparation / Directions:

Peel and boil potatoes. Drain (save some of the cooking water), cool, mash with garlic. Mix in lemon juice, then mayo. Mix until well incorporated. Add potato-cooking water as need to thin slightly. Chill before using. Makes just under 3 cups.

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