Skordalia (Greek Potato Dip)
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 large potatoes
1 cup reserved potato cooking water
3 teaspoons fresh garlic, minced
1/2 cup lemon juice
2 cups mayonnaise
 

Preparation:

Peel and boil potatoes. Drain (save some of the cooking water), cool, mash with garlic. Mix in lemon juice, then mayo. Mix until well incorporated. Add potato-cooking water as need to thin slightly. Chill before using. Makes just under 3 cups.