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Rotel Dip


Course : Dips
Serves: 1
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Ingredients:


1 pound hamburger meat

1 pound sausage

1 large onion -- finely chopped

1 pound jalapeno cheese

1 pound Velveeta cheese

1 can ro-tel tomatoes

1 can cream of chicken soup
 

Preparation / Directions:


Brown hamburger meat and sausage together; set aside. Sauté onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sautéed onion; heat until bubbly. Serve with chips. The Pinnacle Club BBS 812-963-9139

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