Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         hamburger meat
   1      pound         sausage
   1      large         onion -- finely chopped
   1      pound         jalapeno cheese
   1      pound         Velveeta cheese
   1      can           ro-tel tomatoes
   1      can           cream of chicken soup

Preparation:

Brown hamburger meat and sausage together; set aside. Sauté onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sautéed onion; heat until bubbly. Serve with chips. The Pinnacle Club BBS 812-963-9139