Dips recipes

Course : Dips
Serves: 1

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Ingredients:

1 cup plain yogurt

1 small onion -- grated

1 small cucumber -- peeled and diced

1/4 cup raisins and chopped

1 teaspoon fresh mint leaves

1 teaspoon salt to taste

1 package pita bread

1 jar chunky style picante sauce

1 pound Velveeta

1 can condensed or sweet milk

Combine all ingredients except bread and chill up to 72 hrs. Cut pitas into triangles and toast under broiler; use as dippers. Makes 2 Cups dip.