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Mustard Dip


Course : Dips
Serves: 1
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Ingredients:


1/2 cup sour cream

1/2 cup plain yogurt

1 tablespoon finely chopped fresh parsley

1 teaspoon onion powder

1/2 teaspoon garlic salt

1 tablespoon Dijon mustard
 

Preparation / Directions:


Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired. Source: Betty Crocker's 40th Anniversary Edition Cookbook, page 1

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