Mustard Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup sour cream
1/2 cup plain yogurt
1 tablespoon finely chopped fresh parsley
1 teaspoon onion powder
1/2 teaspoon garlic salt
1 tablespoon Dijon mustard
 

Preparation:

Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired. Source: Betty Crocker's 40th Anniversary Edition Cookbook, page 1