Dips recipes

Gary's Clam Dip

Course : Dips
Source: Gary Soto
Serves: 10

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Ingredients:

2 tablespoons onion -- chopped

3 tablespoons parsley -- chopped

2 tablespoons Worcestershire sauce

1/2 teaspoon salt and pepper -- to taste

12 dashes Tabasco sauce

16 ounces cream cheese -- room temp.

3 cans clams -- canned, minced

1 loaf sheepherder bread -- round (or sourdough bread round)

1 loaf French bread -- baguette

Preparation / Directions:

Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250F for 3 hours.

Gary's Clam Dip

Ingredients:

Preparation / Directions:

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