Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   onion -- chopped
   3      tablespoons   parsley -- chopped
   2      tablespoons   Worcestershire sauce
                        salt and pepper -- to taste
  12      dashes        Tabasco sauce
  16      ounces        cream cheese -- room temp.
   3      cans          clams -- canned, minced
   1                    sheepherder bread -- round
                        (or sourdough bread round)
   1                    French bread -- baguette

Preparation:

Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250F for 3 hours.