Dips recipes

Course : Dips
Serves: 12

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Ingredients:

1 pint sour cream --

1 1/3 cups mayonnaise --

2 tablespoons parsley flakes --

2 tablespoons minced onion flakes --

2 tablespoons dried dill weed --

1 jar dried beef -- minced

Combine all ingredients and chill overnight. Serve with rye bread. Yield: 3 1/2 cups.