Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          sour cream --
   1 1/3  cups          mayonnaise --
   2      tablespoons   parsley flakes --
   2      tablespoons   minced onion flakes --
   2      tablespoons   dried dill weed --
   1      jar           dried beef -- minced

Preparation:

Combine all ingredients and chill overnight. Serve with rye bread. Yield: 3 1/2 cups.