Crunchy Spinach Dip (With Sourdough Bread)

Course : Dips
Serves: 2
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10 ounces spinach -- frozen cut, thawed
8 ounces water chestnuts -- drained and chopped
3/4 cup scallion -- chopped
1 package Lipton country vegetable -- soup mix
1 1/2 cups sour cream
1/2 cup mayonnaise
1 loaf loaf round sourdough bread

Preparation / Directions:

In a medium bowl, or whatever you have, combine all ingredients except the bread; mix well. Cover and chill overnight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables. My sister who I met for the first time in 44 years served this at our first get together.

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