Crunchy Spinach Dip (With Sourdough Bread)
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        spinach -- frozen cut, thawed
   8      ounces        water chestnuts -- drained &
                        chopped
     3/4  cup           scallion -- chopped
   1      package       Lipton country vegetable -- soup mix
   1 1/2  cups          sour cream
     1/2  cup           mayonnaise
   1                    loaf round sourdough bread
 

Preparation:

In a medium bowl, or whatever you have, combine all ingredients except the bread; mix well. Cover and chill overnight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into sqaures, and raw vegetables. My sister who I met for the first time in 44 years served this at our first get together.