|
Clam Dip - 3 | |||||||
Course : Dips Serves: 1 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Beat cream cheese until smooth.
Drain clams, reserving 3 tablespoons of the juice.
Add to cream cheese along with other ingredients, blending well.
Add more lemon juice if too thick. Chill several hours before serving.
| |||||||