Cherry Tomatoes With Blue Cheese Dipping Sauce |
Course : Dips
Source: Bon Appetit, August, 1989
Serves: 1 |
|
| |
Ingredients:
4 ounces crumbled blue cheese -- (about 1 cup) |
1 cup mayonnaise |
1/4 cup buttermilk |
2 tablespoons minced chives |
1 pint basket cherry tomatoes with stems |
|
| |
Preparation / Directions:
Mash half of blue cheese with 1/4 cup mayonnaise in a medium bowl until almost smooth.
Gradually mix in remaining mayonnaise and buttermilk.
Gently stir in remaining cheese and a but 1 tablespoon of chives. (Can be prepared a day ahead.
Cover sauce and remaining chives separately and chill.)
Spoon sauce into a small bowl.
Garnish with remaining chives.
Place on a large platter.
Surround with cherry tomatoes and serve.
|
|
|
|
|
|
