Beer - Cheese Sauce

Course : Dips
Serves: 16
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3/4 cup cheese -- shredded
1 tablespoon flour
1/2 teaspoon mustard -- dry
1 dash paprika
1/3 cup beer
1 teaspoon Tabasco sauce
3 tablespoons milk

Preparation / Directions:

Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a saucepan heat beer and Tabasco until just warm. Gradually add cheese mixture stirring constantly till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes