Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           cheese -- shredded
   1      tablespoon    flour
     1/2  teaspoon      mustard -- dry
   1      dash          paprika
     1/3  cup           beer
   1      teaspoon      Tabasco sauce
   3      tablespoons   milk

Preparation:

Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a saucepan heat beer and Tabasco until just warm. Gradually add cheese mixture stirring constantly till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc.