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Artichoke Spinach Dip | ||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Chop artichoke hearts in food processor fitted with steel blade. Set aside.
Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.
Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance.
Serve with vegetable sticks.
Yield 2 1/2 cups.
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