Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  ounces        artichokes drained
     3/4  cup           mayonnaise
     1/2  teaspoon      grated lemon rind
   1                    salt and pepper
   1      10 ounces ba  spinach
   3      tablespoons   lemon juice
   1                    Tabasco to taste

Preparation:

Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.