Preparation / Directions:
Put whole eggplant under broiler. Cook, turning once, until skin turns brown and the eggplant is soft to the touch. Cool, cut in half, and scoop out pulp. Mash with a fork. Saute onion and garlic in oil. Mix with eggplant and stir in remaining ingredients
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Nutritional Information:
Amount Per Serving: Calories 27 - Calories from Fat 11
Percent Total Calories From: Fat 41%, Protein 8%, Carbohydrate 51%
Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 3mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 0g, Protein 1g, Vitamin A 169 units, Vitamin C 6 units, Calcium 0 units, Iron 0 units |
