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Sundial Bean Dip | ||||||||||
Course : Dips Serves: 6 |
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Ingredients:
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Preparation / Directions:In medium bowl, combine refried beans and salsa; blend well and set aside.
Using six 8-inch plates, arrange chips on the outside rim. Place about 1/3
cup
bean mixture in the center of plate. Sprinkle 3 tablespoons cheese and 2
tablespoons diced tomatoes over chips and beans followed by 1 tablespoon
diced
green chiles. Spoon a large dollop of sour cream on top of beans. Sprinkle 1
tablespoon olives over entire dish.
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Nutritional Information:1951 Calories (kcal); 145g Total Fat; (65% calories from fat); 73g Protein; 96g Carbohydrate; 331mg Cholesterol; 3154mg Sodium | ||||||||||