Dips recipes

Spinach Dip in Cabbage

Course : Dips
Serves: 4 - 6

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Ingredients:

3 packages frozen chopped spinach (10 oz.)

1 cup chopped green onion

1 package commercial sour cream (16 oz.)

2 cups mayonnaise

2 teaspoons herb-seasoned salt

1 1/2 teaspoons dried whole oregano

1 teaspoon dried whole dillweed

1 medium Juice of 1 lemon

1 large red cabbage

Preparation / Directions:

Cook spinach according to package directions; drain well, and stir in next 7 ingredients. Chill. Trim core end of cabbage to form a flat base. Cut a crosswise slice from the top, making it wide enough to remove about a fourth of the head; lift out enough inner leaves from the cabbage to form a shell about 1 inch thick. (Reserve slice and inner leaves of cabbage for use in other recipes.) Spoon dip into cavity of cabbage, and serve with an assortment of fresh vegetables.

Spinach Dip in Cabbage

Ingredients:

Preparation / Directions:

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