Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      packages      frozen chopped spinach (10 oz.)
   1      cup           chopped green onion
   1      carton        commercial sour cream (16 oz.)
   2      cups          mayonnaise
   2      teaspoons     herb-seasoned salt
   1 1/2  teaspoons     dried whole oregano
   1      teaspoon      dried whole dillweed
                        Juice of 1 lemon
   1      large         red cabbage

Preparation:

Cook spinach according to package directions; drain well, and stir in next 7 ingredients. Chill. Trim core end of cabbage to form a flat base. Cut a crosswise slice from the top, making it wide enough to remove about a fourth of the head; lift out enough inner leaves from the cabbage to form a shell about 1 inch thick. (Reserve slice and inner leaves of cabbage for use in other recipes.) Spoon dip into cavity of cabbage, and serve with an assortment of fresh vegetables.