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Spinach Dip 8


Course : Dips
Serves: 12
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Ingredients:


1 pound Fresh spinach

1 Cup Dairy sour cream

1/2 Cup Plain yogurt

1/2 Cup Finely chopped fresh parsley

1/4 Cup Chopped green onions

1 teaspoon Salt

1 teaspoon Fresh ground pepper to taste
 

Preparation / Directions:


1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.

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