Spinach Dip 8
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Fresh spinach
   1       c            Dairy sour cream
     1/2   c            Plain yogurt
     1/2   c            Finely chopped fresh parsley
     1/4   c            Chopped green onions
   1       t            Salt
                        Fresh ground pepper to taste
 

Preparation:

1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors.