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Spinach Dip 2 | |||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Thaw spinach and squeeze out moisture. In a large bowl, combine all ingredients. Chill and serve with pitas or crackers.
This dip looks great served in a hollowed-out loaf of brown bread.
Another variation is to substitute an envelope of spring vegetable soupmix.
You can eat it right away, but it tastes better after chilling awhile.
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Nutritional Information:198 Calories (kcal); 3g Total Fat; (13% calories from fat); 13g Protein; 36g Carbohydrate; 2mg Cholesterol; 3704mg Sodium | |||||||