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Spicy Pineapple Dip | ||||||||
Course : Dips Serves: 8 |
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Ingredients:
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Preparation / Directions:combine bouillon powder or cube and hot water in a blender or food processor process until well combined add pineapple, gingersnaps, and vinegar-mix well season to taste with white pepper and cloves serve warm, chilled, or at room temperature
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Nutritional Information:61 Calories (kcal); 1g Total Fat; (10% calories from fat); 1g Protein; 14g Carbohydrate; 0mg Cholesterol; 50mg Sodium | ||||||||