Dips recipes

Course : Dips
Serves: 12

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Ingredients:

---FIRST LAYER---

2 cans jalapeno bean dip

---SECOND LAYER---

2 large avocados (mashed)

8 ounces taco sauce

---THIRD LAYER---

1 pint sour cream

1 package taco mix

---TOP---

1 cup chedder cheese -- (shred)

2 medium chopped tomatoes

2 medium green chiles

1 cup black olives

1 cup green onions

Layer ingredients as listed and serve with corn chips.