Dips recipes

Course : Dips
Serves: 8

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Ingredients:

8 ounces packag cream cheese -- softened

1/2 cup sour cream

3 tablespoons horseradish

2 tablespoons parsley -- chopped

1 tablespoon coarse ground mustard

2 teaspoons tabasco pepper sauce

1 cup lump crabmeat

1 bunch baby carrots

1 bunch celery -- cut into sticks

1 bunch asparagus spears -- blanched

2 bunches endive

2 medium red or green bell pepper -- cored and cut into strips

1. In medium bowl, blend cream cheese, sour cream, horseradish, parsley, mustard, and Tabasco pepper sauce until well mixed.

2. Stir in crabmeat.

3. On a large platter arrange carrots, celery, asparagus, endive and peppers.

4. Place crab dip in middle and serve.

184 Calories (kcal); 14g Total Fat; (64% calories from fat); 8g Protein; 9g Carbohydrate; 51mg Cholesterol; 189mg Sodium