Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              8 oz.  packag cream cheese -- softened
     1/2           cup  sour cream
  3        tablespoons  horseradish
  2        tablespoons  parsley -- chopped
  1         tablespoon  coarse ground mustard
  2          teaspoons  tabasco pepper sauce
  1                cup  lump crabmeat
  1              bunch  baby carrots
  1              bunch  celery -- cut into sticks
  1              bunch  asparagus spears -- blanched
  2            bunches  endive
  2                     red or green bell pepper -- cored and cut into
                        strips

Preparation:

1. In medium bowl, blend cream cheese, sour cream, horseradish, parsley, mustard, and Tabasco pepper sauce until well mixed.

2. Stir in crabmeat.

3. On a large platter arrange carrots, celery, asparagus, endive and peppers.

4. Place crab dip in middle and serve.

Nutritional Information:

184 Calories (kcal); 14g Total Fat; (64% calories from fat); 8g Protein; 9g Carbohydrate; 51mg Cholesterol; 189mg Sodium