Dips recipes

Course : Dips
Serves: 1

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Ingredients:

1/2 Cup honey

1/2 Cup Dijon mustard

1 Teaspoon Worcestershire sauce

1 dash black pepper

1 dash Cayenne pepper -- to taste

---Beat together honey and remaining ingredients.

Serving Suggestions: Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.

610 Calories (kcal); 5g Total Fat; (7% calories from fat); 6g Protein; 148g Carbohydrate; 0mg Cholesterol; 1558mg Sodium