Hot Nē Honey Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 Cup honey
1/2 Cup Dijon mustard
1 Teaspoon Worcestershire sauce
1 dash black pepper
1 dash Cayenne pepper -- to taste
---Beat together honey and remaining ingredients.
 

Preparation:

Serving Suggestions: Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or shrimp.

 

Nutritional Information:

610 Calories (kcal); 5g Total Fat; (7% calories from fat); 6g Protein; 148g Carbohydrate; 0mg Cholesterol; 1558mg Sodium