Garlic-Cheese Dip |
Course : Dips
Serves: 16 |
|
| |
Ingredients:
3/4 pound cream cheese |
2/3 cup milk |
3/4 cup mayonnaise |
2 teaspoons fresh lemon juice |
1/4 cup onion |
1/2 teaspoon tabasco sauce |
1/2 teaspoon worcestershire sauce |
2 cups sharp cheddar cheese |
1 teaspoon garlic puree |
|
| |
Preparation / Directions:
soften cream cheese in a mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature
|
| |
Nutritional Information:
213 Calories (kcal); 21g Total Fat; (86% calories from fat); 6g Protein; 2g Carbohydrate; 43mg Cholesterol; 217mg Sodium |
|
|
|
|
|
