Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4         pound  cream cheese
     2/3           cup  milk
     3/4           cup  mayonnaise
  2          teaspoons  fresh lemon juice
     1/4           cup  onion
     1/2      teaspoon  tabasco sauce
     1/2      teaspoon  worcestershire sauce
  2               cups  sharp cheddar cheese
  1           teaspoon  garlic puree

Preparation:

soften cream cheese in a mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill serve slightly chilled or at room temperature

Nutritional Information:

213 Calories (kcal); 21g Total Fat; (86% calories from fat); 6g Protein; 2g Carbohydrate; 43mg Cholesterol; 217mg Sodium