Dips recipes

Creamy Fresh Watercress Dip

Course : Dips
Serves: 16

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Ingredients:

3 cups watercress

3/4 cup fresh basil leaves

1/4 cup garlic

1/2 cup extra virgin olive oil

1 cup parmesan cheese

3/4 cup whipping cream

1/2 cup walnuts

1/4 cup scallions

1 teaspoon kosher salt

1 teaspoon freshly ground white pepper

1 teaspoon milk

Preparation / Directions:

combine watercress, basil, garlic, olive oil, and parmesan in a food processor process to a smooth paste add cream and pulse just to mix transfer to a mixing bowl add walnuts and scallions season to taste with salt and pepper allow to stand for 30 minutes or more thin with 1 tablespoon milk as needed cover and chill for 4-96 hours serve slightly chilled or at room temperature

Nutritional Information:

149 Calories (kcal); 15g Total Fat; (85% calories from fat); 4g Protein; 2g Carbohydrate; 19mg Cholesterol; 101mg Sodium

Creamy Fresh Watercress Dip

Ingredients:

Preparation / Directions:

Nutritional Information:

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