Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  watercress
     3/4           cup  fresh basil leaves
     1/4           cup  garlic
     1/2           cup  extra virgin olive oil
  1                cup  parmesan cheese
     3/4           cup  whipping cream
     1/2           cup  walnuts
     1/4           cup  scallions
                        kosher salt
                        freshly ground white pepper
  1           teaspoon  milk

Preparation:

combine watercress, basil, garlic, olive oil, and parmesan in a food processor process to a smooth paste add cream and pulse just to mix transfer to a mixing bowl add walnuts and scallions season to taste with salt and pepper allow to stand for 30 minutes or more thin with 1 tablespoon milk as needed cover and chill for 4-96 hours serve slightly chilled or at room temperature

Nutritional Information:

149 Calories (kcal); 15g Total Fat; (85% calories from fat); 4g Protein; 2g Carbohydrate; 19mg Cholesterol; 101mg Sodium