Beacon Hill Clam Dip

Course : Dips
Serves: 6
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Ingredients:

1 can gortons clams
2 teaspoons prepared horseradish
3 ounces cream cheese
1 tablespoon lemon juice
 

Preparation / Directions:

Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips.


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